Celeriac Prague Giant is a well shaped and smooth with vigorous roots and upright foliage. Round, relatively smooth skin with good inner quality. Has excellent storage properties and is often grown commercially. Eaten raw in salads or often as a cooked vegetable.

SOW:   March through April

HARVEST:   October through December

WHERE TO SOW:

In warmer areas of the country can be sown outdoors from mid March. Sow thinly about 0.5cm deep. As seedlings emerge, thin to about 25cm apart in rows 25 cm apart.

In less warm areas sow in a greenhouse from February. Sow 2 seeds to a pot (removing the weaker seedling on the way) and transplant to final position in mid-May (remember to harden off for several weeks prior to transplant), using the same spacings as for outdoor sown crops mentioned above.

1 Packet Contains 1000 Seeds