Fennel Sweet Florence - the old traditional variety. Best used for later summer sowings when bolting is not normally a problem. Fine flavour. Leaves can be used as a herb.

SOW             April to May

HARVEST         Bulbs will be ready September, leaves can be used from June.

TYPE            Annual herb and Vegetable

PLOT            Outdoor plot

WHERE TO SOW:

Sow direct into the growing site 2cm deep in shallow drills.

WHAT TO DO NEXT:

Fennel should not be transplanted. Thin the seedlings as soon as they are large enough to handle to 20-25cm apart.

HANDY TIPS:  The whole plant has a flavour, leaves for fish dishes, stems and bulbs raw in salads or braised as a vegetable.

NUTRITIONAL VALUES:  Rich in antioxidant flavonoids and vitamin C as well as a source good of fibre.

1 Pack contains 375 seeds