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Leek Musselburgh is a very popular mid season variety which produces excellent flavour and strong white stems.
Sow & Harvest: Sow March to May. Harvest from November through February.
Sow mid March and then in June gently pull the seedlings and gently plant them 20cm apart in 15 cm deep holes which you then fill with water (not soil!). Mound up soil as they mature and harvest in late Autumn. |
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