Parsnip Student has long slender roots with creamy flesh and smooth skin.  Small central core and pleasant mild flavour.  One of the first cultivated varieties.  

WHEN TO SOW  Sow February to May.  

HARVEST  From October onwards.

WHERE TO SOW

Sow the seeds thinly direct into growing site 2cm deep in rows 45cm apart.  A stone free tilth is preferable.

WHAT TO DO NEXT

Do not transplant seedlings.  As soon as seedlings appear, they should be gradually thinned until plants are 15cm apart.  Hoe regularly but ensure you do not damage the crown on the root.

HANDY TIP

The long and slender roots need to have a stone free, rich but not recently manured soil, to give their best.

1 Pack Contains 800 Seeds