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Long-stemmed pea 120-180cm tall, heavy yielding variety with pods 8cm in length, resistant to race 1 of Pea Wilt. Very sweet flavoured. Nutritious and filling, can be eaten raw.
Sowing & Harvesting: Sow 2cm apart in 2cm drills. Cover with soil. Sow outside in February or March, and harvest from July. The plants are climbing, and pea sticks or a trellis or other support system is required for optimal growth
Latin name: Pisum sativum
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