Semposai is a cabbage and Komatsuna hybrid developed in Japan. It's a unique vegetable with sweet taste of cabbage and tenderness of Komatsuna, great for salads or stir-fry.

Semposai Greens can be sown all year round, but late or very early sowings will need protection. Start in pots for transplanting at an early stage or direct sow.

Semposai is resistant to heat and grows well all year round. This fast-growing vegetable can be harvested 30-40 days after sowing.

1 Packet Contains 350 Seeds