A range of excellent hybrid pie-shaped patty pan varieties, with scallop edged fruits. All mature after 45-50 days. Good flavour and texture; with a small scar. Suited for both baby and standard sized fruit production. Dark green skin featuring pale flecks, and white flesh.

SOW:  May after risk of last frost has passed.

WHERE TO SOW:

Select a sunny spot well protected from strong winds. Squash are best sown directly into the soil after the risk of last frost has passed. Dig a 20cm deep hole and fill it with a mix of soil and compost, leaving a slight mound. Sow 2 or three seeds a few cm apart in the top of each mound. Sow at a depth of about 1.5cm and be sure to place the seeds on their edge. Germination is improved by placing a cloche over the mound for a few weeks.

1 Packet Contains 10 Seeds