This high yielding variety specifically bred for the culinary market. Dark purple skin with very few blemishes, and yellow flesh. It is ideal for lifting September to December.

SOW:   May through June

HARVEST:   September through December

WHERE TO SOW:

Sow outdoors in shallow drills 2cm deep with 45cm between rows.

WHAT TO DO NEXT:

Gradually thin the seedlings to final spacings of 10-15cm. Do not transplant.

HANDY TIP:  Keep well watered, can be stored for late use.

NUTRITIONAL VALUE:  A very good source of pro-vitamin A, vitamins B and C.

1 Packet Contains 200 Seeds