A purple skinned variety that offers a combination of high dry matter yields with excellent disease resistance. Good colour and flesh texture make this ideal for both culinary and fodder uses. Powdery Mildew and Club Root resistant. Ideal for October to January cropping.

SOW:   May through June

HARVEST:  October through January

WHERE TO SOW:

Sow outdoors in shallow drills 2cm deep with 45cm between rows.

WHAT TO DO NEXT:

Gradually thin the seedlings to final spacings of 10-15cm. Do not transplant.

HANDY TIP:  Keep well watered, can be stored for late use.

NUTRITIONAL VALUE:  A very good source of pro-vitamin A, vitamins B and C.

1 Packet Contains 200 Seeds